Kalay Channay & White Rice
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kalay channay & white rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kalay channay & white rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kalay channay & white rice is something which I have loved my entire life.
Many things affect the quality of taste from Kalay channay & white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalay channay & white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kalay channay & white rice is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kalay channay & white rice estimated approx 1 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kalay channay & white rice using 18 ingredients and 10 steps. Here is how you cook that.
#Luxurymeal
40 rupee kalay channy
45 rupee rice
40 ki selad
Ingredients and spices that need to be Get to make Kalay channay & white rice:
- 250 gram kalay channay
- 1 onion
- Tsp garlic
- Tsp ginger
- 1 tomato
- 1 Tsp red chilli
- to taste Salt
- Tsp roasted cumin
- 1/2 cup Oil
- 2 Teezpat
- 2 Green cardamom
- 1 sticks cinnamon
- Rice ke liay
- 1 cup basmati rice(soaked)
- Salt your taste
- 3 &1/2 cup Water
- Selad your Chios onion cabbage tomato
- Achar
Instructions to make to make Kalay channay & white rice
- Kalay channo ko raat phar bhego dain
- Phir tomato ginger garlic onion main thora pani add karein or flame on karein
- Is masalay ko soft honay rakh day jub soft ho jaein tu is ko grand karein or oil add kar ke bhone lain
- Phir is main cardamom cinnamon cumin salt red chilli tezpat add karein jub oil alag ho jaein tu kalay channay add kar dain
- Phir is ko bhone lay or water add kar dain jitna main ye soft ho jaein or jitna aapka taste hai
- Jub kalay channay soft ho jaein or jitna shorba aap ko pasand hain itna paka lain phir is main fresh coriander garnish karein or white rice ke sath ya roti ke sath serve karein
- Water ko dakchi main add karein or boil honay rakh dain jub boil ho jaein tu is main rice ko add karein jo aik ghnata pehlay beghoin they
- Phir salt add karian phir jub rice ko finger se dabain jub porat fleet ho jaein tu done hai or water nikal dain
- Phir rice ko cover kar ke 3 minute daam per rakh dain or is ke baad serve karein
- Phir aap selad ke or achar ke sath serve karein
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Kalay channay & white rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!