White Beef Pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, White beef pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White beef pulao is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. White beef pulao is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from White beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White beef pulao is 8-se 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White beef pulao estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can have White beef pulao using 21 ingredients and 8 steps. Here is how you cook that.

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Bht hi alg recipe hy but very delicious 😋 to try karein is ke sat Shai zarda bnya tha us ki recipes shear Kar chuki hun bht defrent recipe hy .

Ingredients and spices that need to be Prepare to make White beef pulao:

1. 2 kg banspti rice
2. 2 kg beef
3. 500 gram tomato
4. 250 gram dahi
5. 150 gram aloo bhukhre
6. 8 onion
7. 25 green chilies
8. 1 bunch podina
9. 10-12 kardi ptta
10. 10 green chilies bleand hui
11. 1 TBS zera
12. 1 TBS black pepper
13. 6 +6 choti elaichi brdi elaichi
14. Lehsan adrak paste 6-tbs
15. 3 lemon
16. 2 PES adrk cut hui
17. 3-4 badyan ke phuol
18. Kewrda required
19. Ajenamoto to taste
20. Salt to taste
21. 8-10 Pali oil

Steps to make to make White beef pulao

1. Pyaz ko cut karein us me half green chilies lehsan adrk paste zera Nikal Lein ab ek pletar me lemon podina kardi levies cut karein or mix kerden aloo bhukhre bhigo dein Jab bhig Jaen to lemon Waly mixture me Mila dein
2. Ab cooker me 6 glass Pani Dalen us me pyaz wala pora pletr add karein salt dalen or beef ko 15 minutes ke liye cooker me chrda dein 15 se 20 minut baad beef ko alg kerlen ab ek pen me tomato ko cut Kar ke cook karein us me BHI 5-6 green chilies dalen or said kerden ab dahi ko phent Lein us me pesi hui Hari mirch mix karein or ek bowl me said kerdn
3. Ek brdy pately me Pani gram karein us me long badyan ke phuol Dal Kar rice ko gala lein adrak or ek lemon half podina or kardi leaves ko cut karein or alg rakhen dum per lgny ke liye
4. Yakhni bun jay to us Ka Pani BHI said kerden oil gram karein pyax ko golden Kar ke Nikal Lein ab is me aloo bukhry wala Sara mixture achy se mix karein
5. Ab teh lgain phly rice dalen us per thorda beef ki teh lgaen phir aloo bhukhre wala mixture tomato dalen
6. Phir rice dalen beef dalen or phir mixture ki teh lgaein oper se yakhni Ka Pani Dalen
7. Ab tawa Rakh Kar dhaken ko Kisi kaprdy se cover karein or 10 minutes Ka Dum lgaen
8. Sarving pletr me Nikal Kar serve karein Shai zarda ke sat mazedar sa beef Hari mirch white poulao

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So that's going to wrap this up with this special food Steps to Make Perfect White beef pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!