Olive Oil & Butter Poached Chicken With Veggies In White Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Olive oil & Butter Poached Chicken with veggies in white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Olive oil & Butter Poached Chicken with veggies in white sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive oil & Butter Poached Chicken with veggies in white sauce estimated approx approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Olive oil & Butter Poached Chicken with veggies in white sauce using 27 ingredients and 6 steps. Here is how you cook that.

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You can make this simple easy delicious dinner for Christmas.... for accompaniments you can have it with butter toasted bread ( garlic & basil butter bread goes well) and a bowl of hot soup.
I will give the link below for the recipes

Ingredients and spices that need to be Prepare to make Olive oil & Butter Poached Chicken with veggies in white sauce:

1. For Olive oil & Butter Poached Chicken
2. 2 Chicken Breasts
3. 1/2 tsp each of garlic and onion powder
4. 1.5 tsp Olive oil
5. 1/2 tsp Salt
6. 1 tsp Butter
7. as required Few leaves of Fresh Basil
8. Vegetables to Blanch
9. 50 gms Broccoli
10. 75 gms Carrot
11. 30 gms Beans
12. 5-6 Mushrooms
13. To Saute
14. All the blanched Vegetables
15. 100 gms Bell peppers
16. As required Fresh Basil/ Dried Italian seasoning
17. 50 gms Onion
18. 8 Garlic cloves
19. 1 tsp Olive oil
20. 1/2 tbsp Butter
21. For White Sauce in Garlic flavour
22. 2 tbsps Maida / All-purpose Flour
23. 2 tbsps Butter (I used unsalted butter)
24. as per taste Salt
25. 1/4 tsp Crushed Black pepper
26. 1/4 tsp Garlic powder
27. 1 cup Milk

Steps to make to make Olive oil & Butter Poached Chicken with veggies in white sauce

1. Poach the chicken breast with the ingredients mentioned except the basil leaves for about 15 -20 mins till they are done and then toss it in the oil and butter left behind.... add a tsp of butter & basil leaves and toss and saute the chicken breast....keep it on the serving plate.
2. In the meantime, blanch the Vegetables (Boil and put in chilled water...the vegetable should be cooked but not mushy) and chop and prepare the bellpeppers, onion, garlic and basil leaves.
3. In the same pan, put the veg oil and butter and heat it and add in the garlic, onion and basil and saute it. Then add the blanched veggies and the bellpeppers and saute it and put in the serving plate along with the chicken breasts.
4. For the Garlic White sauce- Keeping the flame low, melt some butter in a pan and add maida and cook for about 2 mins to till the raw flavour of the maida goes off, in between add salt, pepper and garlic powder too.
5. Put the flame up a bit and add the milk to it, mixing it simultaneously so that no lumps form, then lower it and cook for another 5-10 minutes stirring it throughout till it thickens to the desired consistency like a sauce. Once done pour some over the chicken breast and serve hot. The remaining you pour it in a sauce jug or bowl and serve along with it. Bon Appetit!!!
6. 

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So that is going to wrap it up with this exceptional food Recipe of Perfect Olive oil & Butter Poached Chicken with veggies in white sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!