White Yam And Egg Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, White yam and egg sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White yam and egg sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. White yam and egg sauce is something that I've loved my whole life.

Many things affect the quality of taste from White yam and egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White yam and egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook White yam and egg sauce using 7 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make White yam and egg sauce:

1. Yam
2. Egg(break and whisked)
3. Fresh tomatoes
4. Fresh pepper(roughly pounded)
5. Onion(sliced)
6. cube Knorr
7. Salt

Instructions to make to make White yam and egg sauce

1. Yam（boil with salt or sugar and set aside）
   
   
   
   heat your vegetable/oil
   add onions and stirfry
   add tomatoes and pepper fry till dry or thick
   add knorr cubes and salt to taste
   pour your whisked egg and don't turn,leave it for about 2minutes to boil so that the egg will come out little molded
   food is ready

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So that's going to wrap it up with this special food Easiest Way to Make Favorite White yam and egg sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!