White Yam And Tomatoes Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, White yam and tomatoes stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White yam and tomatoes stew is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. White yam and tomatoes stew is something which I've loved my entire life.
Many things affect the quality of taste from White yam and tomatoes stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White yam and tomatoes stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White yam and tomatoes stew is 10 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White yam and tomatoes stew estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook White yam and tomatoes stew using 9 ingredients and 2 steps. Here is how you cook that.
# quick fix#
Ingredients and spices that need to be Take to make White yam and tomatoes stew:
- 1 \2 tuber of yam
- 6 bulb of fresh tomatoes blended
- 1 bulb of onions diced
- to taste Salt
- Stew spice
- Maggi
- Pepper blended
- 3 cksp vegetables oil
- 2 cksp crayfish blended
Steps to make to make White yam and tomatoes stew
- Peel and cut the yam,boil till soft and tender, drain and set aside.


- Put oil and allow to get hot, pour the diced onion, blended tomatoes and peppers allow to boil, add a little water,Maggi,salt and crayfish and allow to the tomatoes to dry very well, then remove from heat and serve with yam.
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